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Slow-Cooker White Chocolate Bread Pudding

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Betty Crocker Kitchens
Updated Jan 15, 2007
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Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

Slow-Cooker White Chocolate Bread Pudding

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 6 cups French bread cubes
  • 1 package (6 oz) white chocolate baking bar, coarsely chopped
  • 1 cup fat-free egg product
  • 3/4 cup warm water
  • 1 teaspoon vanilla
  • 1 can (14 oz) sweetened condensed milk (not evaporated)

Instructions

  • Step 
    1
    Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
  • Step 
    2
    In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
  • Step 
    3
    Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.

Nutrition

370 Calories
12g Total Fat
11g Protein
53g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
290mg
12%
Potassium
330mg
9%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
40g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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