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Slow-Cooker Turkey with Sage and Bacon

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Slow-Cooker Turkey with Sage and Bacon
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 8
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Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It’s low-fat!
Updated Oct 13, 2009

Ingredients

  • 6-pound bone-in turkey breast, thawed if frozen and skin removed
  • 1/2 teaspoon garlic pepper
  • 8 small red potatoes, cut into fourths
  • 1 1/2 cups baby-cut carrots
  • 4 slices cooked bacon, crumbled
  • 1 jar (12 ounces) roasted turkey gravy
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3/4 teaspoon dried sage leaves
  • 1 tablespoon Worcestershire sauce
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  • 2
    Cover and cook on Low heat setting 7 to 8 hours.
  • 3
    Serve turkey with vegetables and gravy.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have garlic pepper, use 1/4 teaspoon each of garlic powder and pepper.
  • tip 2
    Keep this one-dish meal super easy by adding your favorite salad from a bag and crusty dinner rolls from the bakery.
  • tip 3
    Slice the turkey and arrange it on a small platter. Tuck fresh sage leaves around and between the slices. Serve the vegetables and gravy in a separate bowl.
  • tip 4
    You don’t need to cook bacon for this recipe. Look for it already cooked in the deli or lunch-meat section of the meat department.

Nutrition

420 Calories, 7g Total Fat, 68g Protein, 21g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
470mg
20%
Potassium
1200mg
34%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
11%
Sugars
3g
Protein
68g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 8 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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