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Slow-Cooker Turkey with Sage and Bacon

Name: Slow-Cooker Turkey with Sage and Bacon
Prep time: 10 min
Total time: 8 h 10 min
Yield: 8
Ingredients: 6-pound bone-in turkey breast, thawed if frozen and skin removed; 1/2 teaspoon garlic pepper; 8 small red potatoes, cut into fourths; 1 1/2 cups baby-cut carrots; 4 slices cooked bacon, crumbled; 1 jar (12 ounces) roasted turkey gravy; 2 tablespoons Gold Medal™ all-purpose flour; 3/4 teaspoon dried sage leaves; 1 tablespoon Worcestershire sauce

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Prep 10 min
Total 8 hr 10 min
Servings 8

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Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It’s low-fat!

By Betty Crocker Kitchens

Updated Oct 13, 2009

Ingredients

6-pound bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper
8 small red potatoes, cut into fourths
1 1/2 cups baby-cut carrots
4 slices cooked bacon, crumbled
1 jar (12 ounces) roasted turkey gravy
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon dried sage leaves
1 tablespoon Worcestershire sauce

Make With

Gold Medal Flour

Steps

1

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
2

Cover and cook on Low heat setting 7 to 8 hours.
3

Serve turkey with vegetables and gravy.

Tips from the Betty Crocker Kitchens

tip 1
If you don’t have garlic pepper, use 1/4 teaspoon each of garlic powder and pepper.
tip 2
Keep this one-dish meal super easy by adding your favorite salad from a bag and crusty dinner rolls from the bakery.
tip 3
Slice the turkey and arrange it on a small platter. Tuck fresh sage leaves around and between the slices. Serve the vegetables and gravy in a separate bowl.
tip 4
You don’t need to cook bacon for this recipe. Look for it already cooked in the deli or lunch-meat section of the meat department.

Nutrition

420 Calories, 7g Total Fat, 68g Protein, 21g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 185mg; 62%

Sodium: 470mg; 20%

Potassium: 1200mg; 34%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 3g; 11%

Sugars: 3g

Protein: 68g

% Daily Value*:

Vitamin A: 80%; 80%

Vitamin C: 10%; 10%

Calcium: 6%; 6%

Iron: 30%; 30%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 8 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;