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Slow-Cooker Turkey, Bacon and Avocado Wraps

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Slow-Cooker Turkey, Bacon and Avocado Wraps
  • Prep 20 min
  • Total 5 hr 20 min
  • Servings 8
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Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.
Updated Oct 21, 2010

Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 2 lb turkey breast tenderloins, cut crosswise into 1-inch slices
  • 3/4 cup barbecue sauce
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 medium ripe avocado, pitted, peeled and mashed
  • 2 cups shredded lettuce
  • 1/2 cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up
  • 8 Old El Paso™ flour tortillas (6 or 8 inch), heated
Make With
Make With
Old El Paso

Steps

  • 1
    In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
  • 2
    Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
  • 3
    Cover; cook on Low heat setting 5 to 6 hours.
  • 4
    Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.

Tips from the Betty Crocker Kitchens

  • tip 1
    To warm tortillas, wrap them in foil and heat in the oven at 325°F for about 7 minutes. Or place them on a microwavable plate, cover with microwavable waxed paper and microwave on High 45 to 60 seconds.
  • tip 2
    Tender, low-fat meats, like the turkey tenderloins in this recipe, will get dry and tough if overcooked, so follow the cooking times carefully.

Nutrition

340 Calories, 9g Total Fat, 31g Protein, 34g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
340
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
950mg
40%
Potassium
490mg
14%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
9g
Protein
31g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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