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Slow-Cooker Turkey and Sweet Potatoes

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Slow-Cooker Turkey and Sweet Potatoes
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 6
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How sweet it is. Dinner cooks while you get your afternoon errands done!
Updated Aug 28, 2017

Ingredients

  • 3 medium sweet potatoes, peeled and cut into 2-inch pieces
  • 3 turkey thighs, skin removed (1 1/2 pounds)
  • 1 jar (12 ounces) homestyle turkey gravy
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/8 teaspoon pepper
  • 1 package (10 ounces) frozen cut green beans
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
  • 2
    Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • 3
    Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    This one-pot meal makes a great supper on a cold winter night. Serve with Bisquick® biscuits and a tossed salad.
  • tip 2
    If you're not a sweet potato lover, cut regular white potatoes (there's no need to peel) into 2-inch pieces and use instead of the sweet potatoes.

Nutrition

335 Calories, 8 g Total Fat, 44 g Protein, 26 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
155 mg
Sodium
450 mg
Potassium
630 mg
Total Carbohydrate
26 g
Dietary Fiber
4 g
Protein
44 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
16%
16%
Calcium
8%
8%
Iron
26%
26%
Exchanges:
1 1/2 Starch; 1 Vegetable; 5 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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