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Slow-Cooker Three Cheese Spinach Dip

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Betty Crocker Kitchens
Updated Oct 19, 2016
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Make this cheesy dip by using spinach and serve it in a fun bread bowl – a creamy slow cooked appetizer for a crowd.

Slow-Cooker Three Cheese Spinach Dip

  • Prep Time 10 min
  • Total 1 hr 30 min
  • Servings 36
  • Ingredients 8
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Ingredients

  • 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 package (3 oz) cream cheese, softened
  • 1 cup chopped pitted kalamata olives
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 clove garlic, finely chopped
  • 1 round loaf (l lb) pumpernickel bread

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
  • Step 
    2
    Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
  • Step 
    3
    Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
  • Step 
    4
    Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.

Nutrition

62.0 Calories
3.6g Total Fat
2.8g Protein
4.9g Total Carbohydrate
0.6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
62.0
Total Fat
3.6g
6%
Saturated Fat
1.8g
9%
Cholesterol
9.0mg
3%
Sodium
150.8mg
6%
Potassium
71.1mg
2%
Total Carbohydrate
4.9g
2%
Dietary Fiber
0.7g
3%
Sugars
0.6g
Protein
2.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
7.90%
8%
Calcium
6.80%
7%
Iron
3.90%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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