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Slow-Cooker Spicy Ranch Dip

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Slow-Cooker Spicy Ranch Dip
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 12
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The classic combo of ranch and chicken gets a flavorful kick of spice in this slow-cooker winner. Serve with Food Should Taste Good chips for the perfect chips-and-dip pairing.
Updated Jan 15, 2017

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup diced cooked chicken
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup diced pickled jalapeños
  • 1 package (1 oz) ranch dressing & seasoning mix
  • 2 teaspoons ground red pepper (cayenne)

Steps

  • 1
    In slow cooker, add all ingredients. Stir well to combine. Cover; cook on High heat setting 2 hours, stirring occasionally.
  • 2
    Reduce to Warm heat setting for serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use fresh jalapeños for a spicier dip, or reduce the amount of red pepper for a less spicy experience.

Nutrition

240 Calories, 21g Total Fat, 8g Protein, 3g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
460mg
19%
Potassium
125mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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