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Slow-Cooker Spicy Ranch Dip

  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 12

The classic combo of ranch and chicken gets a flavorful kick of spice in this slow-cooker winner. Serve with Food Should Taste Good chips for the perfect chips-and-dip pairing. MORE + LESS -

Karly Campbell Karly Campbell
January 15, 2017

Ingredients

2
packages (8 oz each) cream cheese, softened
1
cup diced cooked chicken
1
cup shredded Cheddar cheese (4 oz)
1/4
cup mayonnaise
1/4
cup sour cream
1/4
cup diced pickled jalapeños
1
package (1 oz) ranch dressing & seasoning mix
2
teaspoons ground red pepper (cayenne)

Steps

Hide Images
  • 1
    In slow cooker, add all ingredients. Stir well to combine. Cover; cook on High heat setting 2 hours, stirring occasionally.
  • 2
    Reduce to Warm heat setting for serving.

Expert Tips

  • Use fresh jalapeños for a spicier dip, or reduce the amount of red pepper for a less spicy experience.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
460mg
19%
Potassium
125mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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