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Slow-Cooker Spiced Party Nut Mix

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Taco seasoning mix and cayenne pepper fabulously flavor crunchy crackers, pretzels and four types of nuts.

Slow-Cooker Spiced Party Nut Mix

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Servings 26
  • Ingredients 10
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Ingredients

  • 6 tablespoons butter or margarine, melted
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 cups pecan halves
  • 2 cups roasted unsalted cashews
  • 2 cups walnut halves
  • 2 cups unblanched whole almonds
  • 3 cups bite-size cheese crackers
  • 2 cups sourdough pretzel nuggets
Make With
Old El Paso

Instructions

  • Step 
    1
    In 4- to 5-quart slow cooker, mix butter, taco seasoning mix, cinnamon and red pepper. Add remaining ingredients; toss gently.
  • Step 
    2
    Cook uncovered on Low heat setting 3 to 4 hours, stirring every 30 minutes, until nuts are toasted. Turn off slow cooker. Serve with large serving spoon.

Nutrition

310 Calories
26g Total Fat
7g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
310
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
4g
20%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
240mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
13%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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