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Slow-Cooker Southwest Chili

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By Betty Crocker Kitchens
Updated Sep 10, 2019
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Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.

Slow-Cooker Southwest Chili

  • Prep Time 15 min
  • Total 6 hr 30 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 1 pound beef boneless round steak, cut into 1/2-inch pieces
  • 1 large onion, chopped (1 cup)
  • 2 medium celery stalks, cut into 1/2-inch pieces
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 3 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon ground cinnamon
  • 1 medium bell pepper, cut into 1-inch pieces (1 cup)
  • 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
  • Shredded Cheddar cheese, if desired

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 7 hours.
  • Step 
    3
    Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

200 Calories
2 1/2g Total Fat
20g Protein
24g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
450mg
19%
Potassium
820mg
23%
Total Carbohydrate
24g
8%
Dietary Fiber
6g
26%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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