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Slow-Cooker Smoky Bacon and Horseradish Dip

Slow-Cooker Smoky Bacon and Horseradish Dip
  • Prep 10 min
  • Total 3 hr 25 min
  • Servings 24
Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.
Updated December 13, 2010

Ingredients

  • 1 clove garlic, finely chopped
  • 1 small onion, finely chopped (1/4 cup)
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded Gruyère cheese (8 ounces)
  • 1 cup half-and-half
  • 8 slices peppered smoked bacon, crisply cooked and chopped
  • 2 tablespoons cream-style horseradish
  • 1/3 cup chopped fresh Italian parsley
  • French or herbed bread cubes, if desired
  • Water crackers, if desired

Steps

  • 1
    Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
  • 2
    Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
  • 3
    Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

  • Use regular bacon, crisply cooked and chopped, in place of the peppered smoked bacon.
  • Use precooked bacon slices found in the deli section of the supermarket. There's no need to cook; just chop and stir into the mixture.
  • Serve dip with soft breadsticks, cut-up bagels or fresh vegetables such as carrot sticks or cherry tomatoes.

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Calories from Fat
70
Total Fat
8g
Saturated Fat
5g
Cholesterol
25mg
Sodium
95mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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