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Slow-Cooker Sloppy Joes (Crowd Size)

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Slow-Cooker Sloppy Joes (Crowd Size)
  • Prep 20 min
  • Total 7 hr 20 min
  • Servings 24
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Looking for a hearty snack to feed a party? Then check out these sloppy Joe sandwiches made with a flavorful ground beef mixture that’s been cooked all day.
Updated Mar 17, 2015

Ingredients

  • 3 lb lean (at least 80%) ground beef
  • 1 large onion, coarsely chopped (1 cup)
  • 1 1/2 medium stalks celery, chopped (3/4 cup)
  • 1 cup barbecue sauce
  • 1 can (26 1/2 oz) sloppy joe sauce
  • 24 sandwich buns, split

Steps

  • 1
    In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • 3
    Cover and cook on Low heat setting 7 to 9 hours.
  • 4
    Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Tips from the Betty Crocker Kitchens

  • tip 1
    Set out bowls of shredded mozzarella, sharp Cheddar and Monterey Jack cheese with jalapeño peppers for topping off the sandwiches.

Nutrition

265 Calories, 11g Total Fat, 17g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
265
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
30mg
Sodium
670mg
Total Carbohydrate
17g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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