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Slow-Cooker Short Ribs in Red Wine

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Slow-Cooker Short Ribs in Red Wine
  • Prep 20 min
  • Total 7 hr 35 min
  • Servings 6
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Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce — a delicious dinner.
Updated Feb 27, 2013

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 3 lb bone-in beef short ribs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 1 medium onion, chopped (1/2 cup)
  • 2 tablespoons tomato paste
  • 1/2 cup red wine or Progresso™ beef flavored broth
  • 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
Make With
Make With
Progresso Broth

Steps

  • 1
    In 12-inch skillet, heat oil over medium-high heat. Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
  • 2
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and Worcestershire sauce.
  • 3
    Cover; cook on Low heat setting 7 to 9 hours.
  • 4
    Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.

Tips from the Betty Crocker Kitchens

  • tip 1
    If the short ribs don’t fit in your slow cooker, you may need to cut them between the bones.
  • tip 2
    Serve with French bread and a tossed green salad with a vinaigrette dressing.

Nutrition

270 Calories, 18g Total Fat, 18g Protein, 10g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
490mg
20%
Potassium
430mg
12%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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