Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Slow-Cooker Pumpkin Latte

Slow-Cooker Pumpkin Latte
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 10
Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!
Updated September 2, 2014

Ingredients

  • 5 cups strong brewed coffee
  • 4 cups milk (2% or whole)
  • 1/2 cup heavy whipping cream
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped cream topping, if desired

Steps

  • 1
    In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • 2
    Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • 3
    Serve in mugs, and top with whipped cream topping.

  • Add a pinch of pumpkin pie spice on top of the whipped cream for a more intense pumpkin flavor.
  • Make this a skinny latte by using skim milk.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
55mg
2%
Potassium
220mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved