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Slow-Cooker Pizza Dip

Slow-Cooker Pizza Dip
  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 28
Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.
Updated April 30, 2010

Ingredients

  • 3/4 lb bulk Italian pork sausage
  • 1 small onion, chopped (1/3 cup)
  • 1/2 cup sliced pepperoni, chopped (2 oz)
  • 1/4 cup ketchup
  • 1 jar (14 oz) pizza sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 baguette French bread, cut into 56 thin slices

Steps

  • 1
    In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  • 2
    Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
  • 3
    Cover; cook on Low setting 2 to 3 hours.
  • 4
    Stir dip before serving. Serve with bread slices.

  • Bread, toasted and cut into triangles, can be substituted for the baguette slices.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
350mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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