Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Slow-Cooker Pizza Chicken

Slow-Cooker Pizza Chicken
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 8
Bring the fantastic flavor of pizza to a pleasing pasta casserole!
Updated February 16, 2017

Ingredients

  • 1 1/2 lb boneless skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion, sliced
  • 2 medium bell peppers, cut into strips
  • 2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
  • 1 package (16 oz) rotini pasta
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • 2
    Cover; cook on Low heat setting 4 to 6 hours.
  • 3
    Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

  • For another meal, use the leftover pasta sauce to top slices of French bread, then sprinkle with shredded mozzarella cheese. Broil to melt the cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
800mg
33%
Potassium
510mg
15%
Total Carbohydrate
59g
20%
Dietary Fiber
5g
19%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved