No need to worry with this Mexican favorite; pre-mixed seasoning and packaged shells makes it ultra-easy.
It's easy to double or triple this recipe for larger groups. Cook the meat mixture in batches, cool and refrigerate it or freeze it as directed in the recipe.
This recipe combines all of the taco topping ingredients in a layered "salad". This method of layering the toppings will help people move through the buffet line faster.
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