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Nacho Tacos

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Deborah Harroun
Updated Aug 21, 2012
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Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.

Nacho Tacos

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 9
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Ingredients

Tacos

  • 1 lb ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2/3 cup water
  • 1 can (10 3/4 oz) condensed nacho cheese soup
  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count), heated as directed on box

Toppings, if desired

  • Shredded romaine lettuce
  • Chopped tomatoes
  • Sour cream
  • Chopped avocados
Make With
Old El Paso

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Step 
    2
    Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • Step 
    3
    Spoon beef mixture into heated taco shells. Serve with desired toppings.

Nutrition

Nutrition Facts are not available for this recipe

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