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Easy Oven-Baked Chicken Tacos

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Betty Crocker Kitchens
Updated Oct 10, 2022
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These Easy Oven-Baked Chicken Tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10. One bite, and you'll feel like they're almost too good to be true! Bring a platter of cheese- and bean-stuffed baked chicken tacos along to a family gathering or a get-together with friends, and watch them disappear.

Easy Oven-Baked Chicken Tacos

  • Prep Time 20 min
  • Total 30 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 2 1/2 cups shredded deli rotisserie chicken
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1/4 cup water
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 1/4 cups shredded Mexican cheese blend (5 oz)
  • Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
  • Step 
    2
    In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
  • Step 
    3
    To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

Nutrition

220 Calories
11g Total Fat
16g Protein
16g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
220
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
650mg
27%
Potassium
100mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
10%
Sugars
0g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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