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Chicken Nugget Tacos

chicken nugget tacos Entree Mexican
Chicken Nugget Tacos
  • Prep 30 min
  • Total 30 min
  • Servings 6

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

Updated August 1, 2011
Old El Paso
Make with
Old El Paso

Ingredients

  • 24
    frozen breaded cooked chicken nuggets
  • 1/4
    cup sour cream
  • 2
    teaspoons Old El Paso™ 40% less-sodium taco seasoning mix (from 1-oz package)
  • 1
    to 2 tablespoons milk
  • 1
    box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
  • 3/4
    cup shredded Cheddar cheese (3 oz)
  • 1 1/2
    cups shredded lettuce
  • 1/2
    cup Old El Paso™ Thick ‘n Chunky salsa

Steps

  • 1
    Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
  • 2
    Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
  • 3
    Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

  • Spice up these tacos by using shredded Mexican cheese blend and hot salsa.

Nutrition Facts

Serving Size: 1 Serving (2 Tacos)
Calories
400
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
890mg
37%
Potassium
135mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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