Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Chicken Ranch Tacos

Chicken Ranch Tacos
  • Prep 25 min
  • Total 25 min
  • Servings 5
Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.
Updated January 24, 2014
Make With
Make With
Old El Paso

Ingredients

  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
  • 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded lettuce
  • 1 medium tomato, chopped (3/4 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup sliced green onions (4 medium), if desired
  • Old El Paso™ Thick 'n Chunky salsa, if desired
  • Additional ranch dressing, if desired

Steps

  • 1
    Heat oven to 325°F. Heat taco shells in oven as directed on box.
  • 2
    Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  • 3
    Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

  • Instead of rotisserie chicken, use any diced cooked chicken.
  • Offer additional taco toppings such as olives and sour cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
9g
47%
Trans Fat
2 1/2g
Cholesterol
105mg
35%
Sodium
1500mg
63%
Potassium
390mg
11%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
11%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved