Crunchy Taco Burritos

Name: Crunchy Taco Burritos
Prep time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 lb lean (at least 80%) ground beef; 1 1/4 cups water; 1 cup milk; 1 box Hamburger Helper™ crunchy taco; 1/3 cup milk; 12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages); 1/3 cup sliced green onions; 1 large tomato, chopped

3 Ratings

2 Reviews

Kitchen Tested

Prep 20 min
Total 40 min
Servings 6

You will be surprised with the crunch in these burritos made with Hamburger Helper®.

By Betty Crocker Kitchens

Updated August 11, 2015

Make With

Helper

Ingredients

1 lb lean (at least 80%) ground beef
1 1/4 cups water
1 cup milk
1 box Hamburger Helper™ crunchy taco
1/3 cup milk
12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
1/3 cup sliced green onions
1 large tomato, chopped

Steps

1

In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
2

Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
3

Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
4

Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

For a change of pace, why not try spinach or one of the other flavored tortillas?

Nutrition Facts

Serving Size: 1 Serving (2 Burritos)

Calories: 540

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 6g; 30%

Trans Fat: 2 1/2g

Cholesterol: 50mg; 17%

Sodium: 1340mg; 56%

Potassium: 300mg; 9%

Total Carbohydrate: 68g; 23%

Dietary Fiber: 2g; 9%

Sugars: 6g

Protein: 23g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 25%; 25%

Exchanges:

3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;