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Crunchy Taco Burritos

Name: Crunchy Taco Burritos
Prep time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 lb ground beef (at least 80% lean); 1 1/4 cups water; 1 cup milk; 1 box Hamburger Helper™ crunchy taco; 1/3 cup milk; 12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages); 1/3 cup sliced green onions; 1 large tomato, chopped

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Prep 20 min
Total 40 min
Servings 6

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You will be surprised with the crunch in these burritos made with Hamburger Helper®.

By Betty Crocker Kitchens

Updated Apr 1, 2022

Ingredients

1 lb ground beef (at least 80% lean)
1 1/4 cups water
1 cup milk
1 box Hamburger Helper™ crunchy taco
1/3 cup milk
12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
1/3 cup sliced green onions
1 large tomato, chopped

Make With

Helper

Steps

1

In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
2

Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
3

Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
4

Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Tips from the Betty Crocker Kitchens

tip 1
For a change of pace, why not try spinach or one of the other flavored tortillas?

Nutrition

540 Calories, 19g Total Fat, 23g Protein, 68g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 2 Burritos

Calories: 540

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 6g; 30%

Trans Fat: 2 1/2g

Cholesterol: 50mg; 17%

Sodium: 1340mg; 56%

Potassium: 300mg; 9%

Total Carbohydrate: 68g; 23%

Dietary Fiber: 2g; 9%

Sugars: 6g

Protein: 23g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 25%; 25%

Exchanges:

3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;