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Make-Ahead Breakfast Burritos

make-ahead breakfast burritos Entree Mexican
Make-Ahead Breakfast Burritos
  • Prep 25 min
  • Total 8 hr 40 min
  • Servings 8

Made the night before and baked in the morning, these breakfast burritos filled with pork sausage call for salsa and flour tortillas to save time without sacrificing taste. MORE+ LESS-

Jessica Walker
March 6, 2018

Ingredients

1
lb bulk pork sausage
2
green onions, chopped
8
eggs
1
tablespoon butter
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1
cup shredded Cheddar cheese (4 oz)
Old El Paso™ Thick ‘n Chunky salsa
Sour cream

Steps

Hide Images
  • 1
    In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
  • 2
    In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
  • 3
    Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
  • 4
    Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.

Expert Tips

  • You can also store the burritos in individual resealable plastic bags.
  • If you'd prefer, you can microwave the burritos instead of baking them. Wrap 1 burrito in a microwavable paper towel and microwave on High 1 to 3 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
43%
Trans Fat
1 1/2g
Cholesterol
230mg
76%
Sodium
720mg
30%
Potassium
180mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
1g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • You’re six ingredients and 25 minutes away from the grab-and-go breakfast of your dreams. That’s right, Make-Ahead Breakfast Burritos are easy to throw together the night before or on Sunday night, so all you have to do in the morning is pop them in the oven for 10-15 minutes. Even better, this recipe yields eight burritos, so you can feed the whole family, or if you’re a small household, store enough for a week’s worth of breakfasts. And for an extra-easy morning, just use the microwave to warm up your burrito. Looking for more breakfast burritos, dinner burritos or Mexican food? Betty’s got you covered!

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