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Brunch Enchiladas

  • Prep 15 min
  • Total 8 hr 55 min
  • Servings 5
  • Save
    3K
  • Pinterest
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An overnight refrigerator prep for these ham, egg and cheese enchiladas make them a perfect addition to your next brunch menu. Switch up the ingredients and serve them at pot lucks and casual dinners, too. MORE + LESS -

Inspired Taste
March 8, 2012

Ingredients

2
cups finely chopped cooked ham
1
cup finely chopped red bell pepper
1/2
cup sliced green onions (8 medium)
2
cups shredded Cheddar cheese (8 oz)
10
Old El Paso™ flour tortillas for burritos (8-inch; from two 11-oz packages)
6
eggs
2
cups half-and-half
1
tablespoon Gold Medal™ all-purpose flour
1/2
teaspoon salt
Red pepper sauce

Steps

Hide Images
  • 1
    Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup ham mixture down center of each tortilla; roll up and place seam side down in baking dish.
  • 3
    In another large bowl, beat eggs, half-and-half, flour and salt. Pour over tortillas. Cover; refrigerate 8 hours or overnight.
  • 4
    To serve, heat oven to 350°F. Uncover dish; sprinkle remaining 1 cup cheese over top. Cover baking dish; bake 25 minutes. Uncover; bake 10 minutes longer or until set and cheese is melted. Serve with red pepper sauce on the side.

Expert Tips

The fillings for these enchiladas could be adapted to your taste. Try replacing the ham with cooked sausage or bacon and the bell pepper with mushrooms or other vegetables.

Turn this into dinner and add shredded cooked beef or chicken instead of the ham.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
760
Calories from Fat
400
% Daily Value
Total Fat
45g
69%
Saturated Fat
21g
107%
Trans Fat
3g
Cholesterol
335mg
112%
Sodium
2130mg
89%
Potassium
540mg
15%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
7%
Sugars
7g
Protein
40g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
60%
60%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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