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Huevos Rancheros Casserole

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Huevos Rancheros Casserole
  • Prep 20 min
  • Total 9 hr 10 min
  • Servings 6
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Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.
Updated Oct 1, 2010

Ingredients

  • 5 corn tortillas (6 inch)
  • 1 1/2 cups finely shredded colby-Monterey Jack cheese blend (6 oz)
  • 1/2 lb smoked cooked chorizo sausage, coarsely chopped
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon dried oregano leaves
  • 1/8 teaspoon ground red pepper (cayenne)
  • Old El Paso™ Thick 'n Chunky salsa

Steps

  • 1
    Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
  • 2
    Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
  • 3
    In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
  • 4
    Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it your way using favorite cheeses, tortillas and sausage.

Nutrition

390 Calories, 26g Total Fat, 23g Protein, 16g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
11g
55%
Cholesterol
265mg
88%
Sodium
920mg
38%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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