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Tortilla Casserole

  • Prep 25 min
  • Total 45 min
  • Servings 6
  • Save
    7K
  • Pinterest
    1K
  • Print
    6K
  • Email
    515
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    346

A casserole so easy to make, you can take a siesta while it’s baking. MORE + LESS -

Ingredients

1
pound lean ground beef
1
small onion, chopped (1/4 cup)
1 1/3
cups hot water
1
cup Old El Paso™ Thick 'n Chunky medium salsa
1/2
cup milk
1
package Hamburger Helper™ cheeseburger macaroni
6
Old El Paso™ flour tortillas, 6 inch
1 1/2
cups shredded Cheddar cheese (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
  • 2
    Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
  • 3
    Bake uncovered 15 to 20 minutes or until hot and cheese is melted.

Expert Tips

Store leftover tortillas in a resealable plastic food-storage bag or in plastic wrap in the refrigerator.

Like it hot? Use hot salsa and shredded Monterey Jack cheese with jalapeño peppers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
230
% Daily Value
Total Fat
25 g
Saturated Fat
11 g
Cholesterol
80 mg
Sodium
1450 mg
Potassium
530 mg
Total Carbohydrate
48 g
Dietary Fiber
2 g
Protein
29 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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