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Crunchy Chicken Burritos

crunchy chicken burritos Entree Mexican
Crunchy Chicken Burritos
  • Prep 20 min
  • Total 40 min
  • Servings 10

An easy, flavorful burrito the whole family will love.

Updated July 19, 2013
Helper
Make with
Helper

Ingredients

  • 2
    tablespoons vegetable oil
  • 1
    box Hamburger Helper™ crunchy taco
  • 1
    cup water
  • 1
    cup milk
  • 2
    cups chopped deli rotisserie chicken
  • 2
    tablespoons lime juice
  • 2
    tablespoons chopped fresh cilantro, if desired
  • 1/2
    cup sour cream
  • 1/3
    cup milk
  • 10
    Old El Paso™ flour tortillas for burritos (8 inch)
  • 1/2
    cup fresh salsa

Steps

  • 1
    In 10-inch skillet; heat oil over medium heat until hot. Stir in uncooked rice (from Hamburger Helper box); continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling.
  • 2
    Reduce heat. Cover and simmer about 20 minutes, stirring frequently, until rice is tender. Stir in chicken, lime juice and cilantro; cover and remove from heat. Let rest 5 minutes.
  • 3
    Meanwhile, in small bowl, stir together sour cream, milk and topping mix (from Hamburger Helper box); set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
  • 4
    Heat tortillas as directed on package. Spoon about 1/3 cup chicken mixture down center of each warm tortilla; spoon cheese topping and salsa over filling. Top with crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

  • Top burritos with additional salsa and sour cream.

No nutrition information available for this recipe

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