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Crunchy Chicken Burritos

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By Betty Crocker Kitchens
Updated Nov 18, 2022
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What could be better than homemade chicken burritos? Only homemade burritos with the perfect amount of crunch! Delight the whole family with this simple recipe that makes plenty to go around. You'll want to save this easy chicken burrito recipe, because we can almost guarantee you'll reach for it again and again.

Crunchy Chicken Burritos

  • Prep Time 20 min
  • Total 40 min
  • Servings 10
  • Ingredients 11
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 box Hamburger Helper™ crunchy taco
  • 1 cup water
  • 1 cup milk
  • 2 cups chopped deli rotisserie chicken
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro, if desired
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 10 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/2 cup fresh salsa

Instructions

  • Step 
    1
    In 10-inch skillet; heat oil over medium heat until hot. Stir in uncooked rice (from Hamburger Helper box); continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling.
  • Step 
    2
    Reduce heat. Cover and simmer about 20 minutes, stirring frequently, until rice is tender. Stir in chicken, lime juice and cilantro; cover and remove from heat. Let rest 5 minutes.
  • Step 
    3
    Meanwhile, in small bowl, stir together sour cream, milk and topping mix (from Hamburger Helper box); set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
  • Step 
    4
    Heat tortillas as directed on package. Spoon about 1/3 cup chicken mixture down center of each warm tortilla; spoon cheese topping and salsa over filling. Top with crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Nutrition

330 Calories
13g Total Fat
14g Protein
39g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Burrito
Calories
330
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
640mg
27%
Potassium
240mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
7%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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