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Slow-Cooker Mississippi Roast Sandwiches

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 8
  • Save
    3K
  • Pinterest
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Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling. MORE + LESS -

Ingredients

1
boneless beef chuck roast (2.5 lb), trimmed of excess fat
1/2
teaspoon salt
1/2
teaspoon pepper
3
tablespoons Gold Medal™ all-purpose flour
2
tablespoons vegetable oil
1/2
cup Progresso™ beef flavored broth (from 32-oz carton)
1
envelope (1 oz) ranch salad dressing & seasoning mix
4
tablespoons butter
1/2
cup sliced pepperoncini peppers (bottled Italian peppers)
8
hoagie buns, toasted if desired

Steps

Hide Images
  • 1
    Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.
  • 2
    In 12-inch skillet, heat oil over medium-high heat. Add chuck roast; cook about 5 minutes on each side or until brown.
  • 3
    In small bowl, beat broth and ranch dressing mix with whisk.
  • 4
    Spray 5-quart slow cooker with cooking spray. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.
  • 5
    Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.

Expert Tips

The filling is equally good served over mashed potatoes, rice or buttered noodles, as it is inside a bun.

Browning the beef before it goes into the slow cooker helps develop the deep, beefy flavor that makes this roast so good.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
50%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
660mg
27%
Potassium
380mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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