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Slow-Cooker Mississippi Roast Sandwiches

Slow-Cooker Mississippi Roast Sandwiches
  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 8

Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling. ...MORE+ LESS-

Ingredients

1
boneless beef chuck roast (2.5 lb), trimmed of excess fat
1/2
teaspoon salt
1/2
teaspoon pepper
3
tablespoons Gold Medal™ all-purpose flour
2
tablespoons vegetable oil
1/2
cup Progresso™ beef flavored broth (from 32-oz carton)
1
envelope (1 oz) ranch salad dressing & seasoning mix
4
tablespoons butter
1/2
cup sliced pepperoncini peppers (bottled Italian peppers)
8
hoagie buns, toasted if desired

Steps

Hide Images
  • 1
    Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.
  • 2
    In 12-inch skillet, heat oil over medium-high heat. Add chuck roast; cook about 5 minutes on each side or until brown.
  • 3
    In small bowl, beat broth and ranch dressing mix with whisk.
  • 4
    Spray 5-quart slow cooker with cooking spray. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.
  • 5
    Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.

Expert Tips

  • The filling is equally good served over mashed potatoes, rice or buttered noodles, as it is inside a bun.
  • Browning the beef before it goes into the slow cooker helps develop the deep, beefy flavor that makes this roast so good.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
50%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
660mg
27%
Potassium
380mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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