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Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip

Prep 5 min
Total 2 hr 35 min
Servings 24

Marinara sauce plus fresh mozzarella equals an easy and delicious meatless appetizer. Just 4 ingredients and 5 minutes prep time and this cheesy bread dip's started in your slow cooker. MORE+ LESS-

By Betty Crocker Kitchens

October 13, 2009

Ingredients

cups chunky marinara sauce (from 26-oz jar)

oz fresh mozzarella cheese, cubed

tablespoons chopped fresh basil leaves

loaves (10 oz each) baguette-style French bread, cut into 1/2-inch slices, toasted

Steps

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1

Spray 1 1/2-quart slow cooker with cooking spray. Pour marinara sauce into cooker.
2

Cover; cook on Low heat setting about 2 hours or until hot.
3

Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt. Serve with baguette slices. Dip can be kept warm on Low heat setting up to 2 hours; stir occasionally.