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Slow-Cooker Italian Smothered Steak

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.

Slow-Cooker Italian Smothered Steak

  • Prep Time 10 min
  • Total 9 hr 30 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 2 pounds beef boneless round steak
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 medium onion, sliced
  • 1 jar (26 ounces) tomato pasta sauce (any variety)
  • 1 package (9 ounces) refrigerated cheese-filled tortellini
  • 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

Instructions

  • Step 
    1
    Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
  • Step 
    2
    Cover and cook on Low heat setting 8 to 9 hours.
  • Step 
    3
    About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.

Nutrition

380 Calories
12g Total Fat
35g Protein
33g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
115mg
39%
Sodium
810mg
34%
Potassium
950mg
27%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
11%
Sugars
11g
Protein
35g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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