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Slow-Cooker Hot Roast Beef Sandwiches au Jus

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  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 10
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When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!
Updated Jun 1, 2010
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Ingredients

  • 2 1/2-pound beef eye of round roast, trimmed of fat
  • 6 cloves garlic, peeled
  • 2 teaspoons coarsely ground pepper
  • 1 large onion, thinly sliced
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 10 kaiser rolls, split and toasted
  • 2 large tomatoes, each cut into 5 slices

Steps

  • 1
    Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  • 2
    Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
  • 3
    Cover and cook on low heat setting 6 to 8 hours.
  • 4
    Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.

Nutrition

290 Calories, 29g Protein, 30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
290
Calories from Fat
55
Saturated Fat
6g
Cholesterol
60mg
Sodium
380mg
Total Carbohydrate
30g
Dietary Fiber
2g
Protein
29g
% Daily Value*:
Iron
22%
22%
Exchanges:
2 Starch; 3 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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