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Slow-Cooker Hot Buttered Rum

Slow-Cooker Hot Buttered Rum
  • Prep 5 min
  • Total 5 hr 5 min
  • Servings 16
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
By Stephanie Wise
Created September 17, 2014

Ingredients

Hot Buttered Rum

  • 2 cups packed dark brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 pinch ground allspice
  • 5 whole cloves
  • 3 cinnamon sticks
  • 1 vanilla bean
  • 8 cups hot water
  • 2 cups rum

Toppings

  • Whipped cream
  • Ground nutmeg and ground cinnamon

Steps

  • 1
    In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
  • 2
    Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

  • Keep slow cooker on Warm heat setting throughout your party so guests can enjoy warm drinks all evening long.
  • Light rum is the best option for this recipe, but gold or spiced rum works well, too.

No nutrition information available for this recipe
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