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Slow-Cooker Honey-Dijon Pork Roast

Slow-Cooker Honey-Dijon Pork Roast
  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 8
Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.
Updated November 15, 2010

Ingredients

  • 1/2 cup chopped onion
  • 2 apples, peeled, sliced
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon coriander seed, crushed
  • 1/4 teaspoon salt
  • 2 to 2 1/2 lb rolled boneless pork loin roast
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Steps

  • 1
    In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  • 2
    Cover; cook on Low setting 7 to 8 hours.
  • 3
    Remove pork from slow cooker; place on serving platter. Cover with foil.
  • 4
    In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

  • Pork loin roast has little fat, so will dry out if it is overcooked. For longer cooking (more than 8 hours), use a boneless shoulder roast instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
180mg
8%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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