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Slow-Cooker Home-Style Turkey Dinner

Slow-Cooker Home-Style Turkey Dinner
  • Prep 15 min
  • Total 8 hr 45 min
  • Servings 6
Looking for a slow cooked dinner? Then check out this turkey dish packed with potatoes, baby bean and carrots – a hearty meal!
Updated November 24, 2010

Ingredients

  • 3 medium Yukon gold potatoes, cut into 2-inch pieces
  • 3 turkey thighs (about 3 pounds), skin removed
  • 1 jar (12 ounces) home-style turkey gravy
  • 2 tablespoons all-purpose flour
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 1 bag (1 pound) frozen baby bean and carrot blend, thawed and drained

Steps

  • 1
    Place potatoes in 3 1/2- to 6-quart slow cooker; arrange turkey on top. Mix remaining ingredients except vegetables until smooth; pour over mixture in slow cooker.
  • 2
    Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut. Stir in vegetables.
  • 3
    Cover and cook on low heat setting about 30 minutes or until vegetables are tender.
  • 4
    Remove turkey and vegetables from slow cooker, using slotted spoon. Stir sauce; serve with turkey and vegetables.

  • If you love sweet potatoes, use 3 medium sweet potatoes, peeled and cut into 2-inch pieces, instead of the Yukon gold potatoes.

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
155mg
Sodium
450mg
Total Carbohydrate
26g
Dietary Fiber
4g
Protein
44g
% Daily Value*:
Iron
26%
26%
Exchanges:
1 Starch; 2 Vegetable; 5 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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