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Slow-Cooker Ham with Fruit Chutney

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Slow-Cooker Ham with Fruit Chutney
  • Prep 5 min
  • Total 8 hr 5 min
  • Servings 8
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Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.
Updated Aug 25, 2017

Ingredients

  • 1 (3 pounds) fully cooked smoked boneless ham
  • 1/4 teaspoon pepper
  • 2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
  • 1 cup diced dried fruit and raisin mixture
  • 1 cup frozen small whole onions
  • 1 tablespoon balsamic vinegar

Steps

  • 1
    Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • 2
    Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.
  • tip 2
    Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.

Nutrition

365 Calories, 13 g Total Fat, 34 g Protein, 28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
115
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
85 mg
Sodium
2200 mg
Potassium
830 mg
Total Carbohydrate
28 g
Dietary Fiber
2 g
Protein
34 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
14%
14%
Exchanges:
2 Fruit; 4 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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