Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.
For a make-ahead tip, you can cut up the ham, shred the cheese, cook the spinach, chop the green onions and line your slow cooker with foil. Refrigerate ingredients until you use them.
For a vegetarian version, omit the ham. You can also add other vegetables such as chopped red or green bell pepper, cooked mushrooms or double the spinach.
Slow cookers vary. An oval slow cooker works well for this recipe. Keep an eye on your strata so it doesn't get overdone. The foil will help it from browning too quickly.
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