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Slow-Cooker Greek Pork Sandwiches

  • Prep 20 min
  • Total 10 hr 20 min
  • Servings 16

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. ...MORE+ LESS-

Ingredients

2-pound pork boneless shoulder roast, trimmed of fat
1
tablespoon Greek seasoning
1
cup mayonnaise or salad dressing
3
cloves garlic, finely chopped
16
pita fold breads
2
medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
2
medium tomatoes, chopped (1 1/2 cups)

Steps

Hide Images
  • 1
    If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
  • 2
    Cover and cook on low heat setting 8 to 10 hours.
  • 3
    Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
  • 4
    Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.

Expert Tips

  • In place of garlic mayonnaise, serve with mint yogurt sauce.
  • Serve in pita breads instead of the pita fold breads.
  • Days before, marinate olives in olive oil, fresh rosemary and fresh thyme. Serve with these Greek sandwiches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
Saturated Fat
4g
Cholesterol
45mg
Sodium
490mg
Total Carbohydrate
27g
Dietary Fiber
1g
Protein
17g
% Daily Value*:
Iron
0%
0%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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