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Slow-Cooker Greek Chicken Pita Folds

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Betty Crocker Kitchens
Updated Oct 22, 2010
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Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling.

Slow-Cooker Greek Chicken Pita Folds

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 medium onion, halved, sliced
  • 1 clove garlic, finely chopped
  • 1 1/2 teaspoons lemon-pepper seasoning
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon ground allspice
  • 1 lb boneless skinless chicken thighs
  • 4 pita bread folds
  • 1/2 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
  • 1 plum (Roma) tomato, sliced
  • 1/2 medium cucumber, chopped (about 1/2 cup)

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 8 hours.
  • Step 
    3
    About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.

Nutrition

310 Calories
7g Total Fat
30g Protein
32g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
530mg
22%
Potassium
490mg
14%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
9%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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