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Slow-Cooker Gingered Pork and Ramen Noodles

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  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 4
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Pork roast that's slow cooked with chicken-flavor ramen noodle soup mix, snow pea pods and soy sauce - perfect Asian dinner.
By Betty Crocker Kitchens
Updated Feb 14, 2012

Ingredients

  • 2 packages (3 oz each) chicken-flavor ramen noodle soup mix
  • 1 lb boneless pork shoulder roast, cut into 1-inch pieces
  • 1 teaspoon grated gingerroot
  • 3 cups water
  • 1 cup halved fresh snow pea pods (about 4 oz)
  • 1/4 cup sliced green onions
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch

Steps

  • 1
    Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
  • 2
    Cover; cook on Low setting 6 to 8 hours.
  • 3
    About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
  • 4
    In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.

Nutrition

285 Calories, 18g Total Fat, 23g Protein, 8g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
80mg
27%
Sodium
390mg
16%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
1g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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