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Slow-Cooker Fruited Ham

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Slow-Cooker Fruited Ham
  • Prep 5 min
  • Total 8 hr 5 min
  • Servings 8
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Fruit chutney and onions add flavors to slow-cooked ham – a dish to be served for a brunch.
Updated Oct 13, 2010

Ingredients

  • 3-pound fully cooked smoked boneless ham
  • 1/2 teaspoon pepper
  • 2 jars (6 ounces each) fruit chutney (1 1/2 cups)
  • 1 cup dried apricots, chopped
  • 1 cup frozen small whole onions (from 1-pound bag)
  • 1 tablespoon balsamic vinegar

Steps

  • 1
    Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • 2
    Cover and cook on low heat setting 6 to 8 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Hosting a brunch is super easy when using a slow cooker!

Nutrition

365 Calories, 13g Total Fat, 34g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
115
Total Fat
13g
Saturated Fat
5g
Cholesterol
85mg
Sodium
2200mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
34g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Fruit; 5 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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