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Slow-Cooker French Onion Beef

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Slow-Cooker French Onion Beef
  • Prep 30 min
  • Total 8 hr 40 min
  • Servings 6
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Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.
Updated Jul 27, 2011

Ingredients

  • 1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1 large onion, sliced, separated into rings
  • 1 can (10 1/2 oz) condensed French onion soup
  • 1 package (6 oz) 10-minute herb stuffing mix
  • 1/4 cup butter or margarine, melted
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try provolone or Swiss cheese in place of the mozzarella cheese.
  • tip 2
    Serve this dish with cooked baby carrots.

Nutrition

400 Calories, 17g Total Fat, 32g Protein, 30g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
970mg
40%
Potassium
440mg
13%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
14%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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