Slow-Cooker Crustless Mediterranean Quiche

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Slow-Cooker Crustless Mediterranean Quiche
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  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 9
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Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch and showcases the flavors of spinach, sausage, red bell peppers and feta cheese.
By Brooke Lark
Updated Jan 30, 2013


  • 8 eggs
  • 1 cup milk
  • 1 cup Original Bisquick™ mix
  • 2 cups chopped fresh spinach
  • 1 1/2 cups crumbled feta cheese (6 oz)
  • 1/2 cup chopped roasted red bell peppers and/or sun-dried tomatoes
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon finely chopped garlic
  • 1 package (9.6 oz) fully cooked sausage crumbles
  • 1/4 cup crumbled feta cheese for garnish, if desired


  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
  • 2
    Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
  • 3
    Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a no-fuss brunch menu, serve this recipe with fresh orange slices, white grape juice and mini croissants.
  • tip 2
    Don't have feta cheese in the house? This recipe is just as good when made with 1 1/2 cups of shredded pepper Jack or mozzarella cheese.


Nutrition Facts are not available for this recipe
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