Skip to Content
Menu

Slow-Cooker Creamy Beef Dip

  • Save Recipe
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 26
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.
Updated Sep 7, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 packages (8 oz each) cream cheese, cut into pieces and softened
  • 2 jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/3 cup sliced green onions (about 5 medium)
  • 3/4 teaspoon dry mustard
  • 1/2 cup beer or reduced-sodium beef broth
  • About 1 1/4 lb sliced pumpernickel cocktail bread
Make With
Progresso Broth

Steps

  • 1
    In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
  • 2
    Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle the top of this warm and cheesy dip with additional sliced green onions or a mixture of chopped green onions and red bell peppers.

Nutrition

100 Calories, 8g Total Fat, 4g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
65mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">