MENU
  • Print
    3K
  • Save
    387
  • Pinterest
    364
  • Email
    290
  • Facebook
    315

Slow-Cooker Chicken and Dumplings

slow-cooker chicken and dumplings Entree
Slow-Cooker Chicken and Dumplings
  • Prep 15 min
  • Total 7 hr 45 min
  • Servings 6

If meltingly tender chicken and soft, chewy dumplings floating in rich flavorful broth sounds good, get out your slow cooker! This version of classic chicken and dumplings cooks all day, so you can come home to a comforting dinner. MORE+ LESS-

March 20, 2018

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of celery soup
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
medium onion, finely chopped (1/2 cup)
4
boneless skinless chicken breasts (1 1/4 lb)
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
2
tablespoons butter or margarine, cut into pieces
1
cup frozen peas and carrots, thawed
1
can (16.3 oz) large refrigerated homestyle buttermilk biscuits
1/3
cup chopped fresh Italian (flat-leaf) parsley
1
hard-cooked egg, chopped
Additional freshly ground pepper

Steps

Hide Images
  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix both soups, broth and onion. Arrange chicken in slow cooker. Sprinkle with salt and 1/4 teaspoon pepper. Dot with butter.
  • 2
    Cover; cook on Low heat setting 6 hours. Uncover; shred chicken, using 2 forks. Stir in peas and carrots. Increase heat setting to High. Cover; cook while preparing dumplings.
  • 3
    On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
% Daily Value
Total Fat
25g
0%
Saturated Fat
7g
0%
Sodium
2120mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
4g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 3 1/2 Very Lean Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • When you need comfort, you want to come home to Slow-Cooker Chicken and Dumplings. This all-day slow-cooker recipe features everything you love about the classic dish, except this version is custom-made for a weeknight. If you give yourself an extra 15 minutes in the morning to throw your chicken and soup ingredients into your slow cooker you’ll come home to a slow cooker full of rich broth and cooked chicken. All that’s left is shredding the chicken and adding the vegetables and biscuits. The frozen veggies and refrigerated biscuits make quick work, so after you add the final ingredients, you can take back a little bit of the day. That’s our kind of dinner! And there’s more like these to choose from, explore more of Betty’s chicken recipes.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment