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Hard-Cooked (Hard-Boiled) Eggs

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Betty Crocker Kitchens
Updated Nov 8, 2016
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Stress-free hard-boiled eggs ready in just 35 minutes – a delicious dinner!

Hard-Cooked (Hard-Boiled) Eggs

  • Prep Time 5 min
  • Total 35 min
  • Servings 4
  • Ingredients 1
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Ingredients

  • 4 eggs

Instructions

  • Step 
    1
    In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
  • Step 
    2
    Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
  • Step 
    3
    Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.

Nutrition

80 Calories
5g Total Fat
6g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
210mg
71%
Sodium
60mg
3%
Potassium
65mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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