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Hamburger Gravy

hamburger gravy Condiment
Hamburger Gravy
  • Prep 15 min
  • Total 15 min
  • Servings 4

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Updated November 25, 2010

Ingredients

  • 1
    lb. lean ground beef
  • 1/2
    cup chopped onion
  • 3
    tablespoons all purpose or unbleached flour
  • 1
    tablespoon beef-flavor instant bouillon
  • 2
    tablespoons steak sauce
  • 2
    cups milk

Steps

  • 1
    In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  • 2
    Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
 

Nutrition Facts

Serving Size: 3/4 Cup
Calories
390
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
11g
55%
Cholesterol
95mg
32%
Sodium
940mg
39%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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