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Chicken and Biscuits

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  • Prep 30 min
  • Total 30 min
  • Servings 6
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Your family will be running—not walking—to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes, making it a great choice for busy weeknights. Sure, this homemade meal looks like it took hours to make, but dinner can be ready in a flash thanks to time-saving substitutions like using Bisquick™ mix to create light and flaky biscuits, using frozen vegetables instead of fresh and adding jarred alfredo sauce to create a creamy broth for the chicken and vegetables. If you’re a fan of leftovers, these chicken and biscuits reheat nicely, so be sure to double the recipe so you’ll have enough for second helpings tonight and lunch tomorrow!
Updated May 8, 2020
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  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Dijon mustard
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 container (10 oz) refrigerated Alfredo pasta sauce


  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
  • 2
    Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
  • 3
    Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add freshly ground pepper and grated Parmesan cheese to serve, if desired.
  • tip 2
    Double the recipe and enjoy your leftovers for later! Make sure to wait for the meal to cool completely before storing in an airtight container in the refrigerator if you plan on enjoying leftovers the next day. Remember to use a freezer-safe container if you are planning on freezing part of the meal to enjoy again in no more than a month.
  • tip 3
    If you find yourself in a mood for more biscuits after devouring this delicious recipe, take a look at a few of our favorite biscuits breakfast recipes that also use Bisquick™ mix such as this recipe for biscuit and gravy rolls or this recipe for make-ahead breakfast bites.
  • tip 4
    If you’re looking for another easy chicken recipe for dinner, this homemade chicken and dumplings recipe uses Bisquick™ mix too, making it another tasty solution to weeknight dinner.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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