Skip to Content
Menu

Hot Turkey and Gravy Open-Faced Sandwiches

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Nov 4, 2010
  • Save
  • Share
  • Jump to Recipe
Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.

Hot Turkey and Gravy Open-Faced Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 tablespoons margarine or butter
  • 1 large onion, thinly sliced
  • 3/4 lb. cooked turkey breast, cut into 1/8-inch-thick slices
  • 1 (12-oz.) jar fat-free turkey gravy
  • 4 slices bread

Instructions

  • Step 
    1
    Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
  • Step 
    2
    Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
  • Step 
    3
    To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.

Nutrition

270 Calories
7g Total Fat
30g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
70mg
23%
Sodium
690mg
29%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved