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Hot Turkey and Gravy Open-Faced Sandwiches

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Hot Turkey and Gravy Open-Faced Sandwiches
  • Prep 15 min
  • Total 15 min
  • Servings 4
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Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
Updated Nov 4, 2010

Ingredients

  • 2 tablespoons margarine or butter
  • 1 large onion, thinly sliced
  • 3/4 lb. cooked turkey breast, cut into 1/8-inch-thick slices
  • 1 (12-oz.) jar fat-free turkey gravy
  • 4 slices bread

Steps

  • 1
    Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
  • 2
    Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
  • 3
    To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Purchase cooked turkey for this recipe in the deli section of the grocery store.
  • tip 2
    Use your favorite type of sandwich bread for this recipe. Try whole wheat, rye or onion-herb bread.
  • tip 3
    Add mashed potatoes and peas or green beans to complete the meal.

Nutrition

270 Calories, 7g Total Fat, 30g Protein, 21g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
70mg
23%
Sodium
690mg
29%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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