Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.
Skip the buns and serve the chicken over freshly cooked spaghetti.
Dip chicken into red wine vinegar instead of the water for a zesty Italian taste. If you don't have Italian seasoning, you can use instead 1/2 teaspoon each of dried basil, marjoram, oregano and thyme leaves.
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