A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.
Chicken Salad Club Sandwich Stackers
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 9
Ingredients
- 1/3 cup mayonnaise
- 1 teaspoon honey mustard
- 2 cups shredded cooked chicken breast
- 1/3 cup finely chopped celery
- 6 slices whole grain bread, toasted
- 8 slices tomato
- 4 slices bacon, cooked, drained
- 4 leaves Romaine or leaf lettuce
- 4 tiny dill or sweet gherkins
Instructions
-
Step1In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
-
Step2Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
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Step3Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.
Nutrition
420
Calories
22g
Total Fat
29g
Protein
25g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 620mg
- 26%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 7g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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