Slow-Cooker Chicken and Vegetables with Dumplings

Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm. MORE+ LESS-

By Betty Crocker Kitchens

November 18, 2010

2 1/2

to 3 pounds boneless skinless chicken thighs

pound small red potatoes (about 2 1/2 inches in diameter)

medium onion, coarsely chopped ( 3/4 cup)

cups baby-cut carrots

5 1/4

cups Progresso™ chicken broth (from two 32-ounce cartons)

cups Original Bisquick™ mix

1/2

cup water

teaspoons parsley flakes

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1

Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
2

Cover and cook on low heat setting 9 to 10 hours.
3

Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Serve this stew-type meal in a bowl with the broth.
Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style dinner.