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Slow-Cooker Chicken and Vegetables with Dumplings

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Slow-Cooker Chicken and Vegetables with Dumplings
  • Prep 10 min
  • Total 11 hr 0 min
  • Servings 5
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Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.
Updated Nov 18, 2010

Ingredients

  • 2 1/2 to 3 pounds boneless skinless chicken thighs
  • 1 pound small red potatoes (about 2 1/2 inches in diameter)
  • 1 medium onion, coarsely chopped ( 3/4 cup)
  • 2 cups baby-cut carrots
  • 5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)
  • 2 cups Original Bisquick™ mix
  • 1/2 cup water
  • 2 teaspoons parsley flakes

Steps

  • 1
    Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  • 2
    Cover and cook on low heat setting 9 to 10 hours.
  • 3
    Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this stew-type meal in a bowl with the broth.
  • tip 2
    Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style dinner.

Nutrition

680 Calories, 26g Total Fat, 59g Protein, 56g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Total Fat
26g
Saturated Fat
8g
Cholesterol
140mg
Sodium
1910mg
Total Carbohydrate
56g
Dietary Fiber
5g
Protein
59g
% Daily Value*:
Iron
40%
40%
Exchanges:
1 Vegetable; 6 Lean Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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