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Slow-Cooker Upside-Down Chicken Pot Pie

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Betty Crocker Kitchens
Updated Aug 25, 2017
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No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up!

Slow-Cooker Upside-Down Chicken Pot Pie

  • Prep Time 10 min
  • Total 10 hr 25 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 1/4 pounds boneless skinless chicken thighs
  • 1 tablespoon instant chopped onion
  • 1 dried bay leaf
  • 1/4 teaspoon pepper
  • 1 jar (18 oz) chicken gravy
  • 2 medium celery stalks, cut into 1/2-inch slices
  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 bag (12 oz) frozen mixed vegetables

Instructions

  • Step 
    1
    Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
  • Step 
    2
    Cover and cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
  • Step 
    4
    Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
  • Step 
    5
    For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

335 Calories
15 g Total Fat
21 g Protein
29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
135
Total Fat
15 g
Saturated Fat
4 g
Cholesterol
45 mg
Sodium
940 mg
Potassium
430 mg
Total Carbohydrate
29 g
Dietary Fiber
3 g
Protein
21 g
% Daily Value*:
Vitamin A
42%
42%
Vitamin C
16%
16%
Calcium
14%
14%
Iron
16%
16%
Exchanges:
2 Starch; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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